As you can see, we had to transfer the briskets to a larger brining device. The hotel pan was just way too crowded.
Today is the day I've been waiting for. We finally get to try the corned beef at the restaurant. The menu is a prix fixe. You get 3 courses of St. Patty's goodness for 30 buckaroos.
Anyone that reads this, needs to come in and get some!!!
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