I'm getting pretty excited about St. Patricks Day this year. We are finally doing a special menu. I have wanted to do this in this past, but didn't know how it would fit in with our concept.
This year, good old depressing 2009, felt like a good time to have fun with America's favorite excuse to drink green beer and pretend to be Irish.
I present now, for your perusal, our tentative St. Patty's Menu:
Potato 'n' Ale Soup
Irish Cheddar
Whiskey Bacon
Housemade Corned Beef
Sous Vide Cabbage
Roasted Turnips
Traditional Irish Soda Bread
"Carbomb" Icecream
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