skip to main
|
skip to sidebar
ADVENTURES OF A DORK CHEF
Saturday, March 21, 2009
Essential Cooks Books - Episode 1
Inspiring. Fun. Awesome.
If you love being a glutton and aren't afraid of meals that say f-you to diets, buy this book. The book is worth it just for the illustrations and photos. Make sure you buy the Canadian edition!!
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Blogs That R Gnarly
Eatingcleveland.com
I’m Back!
3 years ago
what the hell _does_ a vegan eat anyway?
Stir Fry with Shiitake Eels, Shishito Peppers
6 years ago
Veal Cheeks
The Gastronomy of Trust
9 years ago
Slow Food Northern Ohio
Join us Tonight for Ferran AdriĆ : Notes on Creativity
10 years ago
Stuartblog2
Bookmarks for June 25th
10 years ago
The Cage Free Tomato
Make This Now: Nettle Pesto
11 years ago
Petit Soleil
May 2010, Oradour-sur-Glane
13 years ago
cleveland foodie
ClevelandFoodie.blogspot.com has now moved
15 years ago
ruhlman.com
IDEAS IN FOOD
Followers
Blog Archive
▼
2009
(41)
►
November
(1)
►
October
(4)
►
September
(3)
►
July
(1)
►
May
(4)
►
April
(6)
▼
March
(22)
Ghetto-tastic Sous Vide
Chilean Wine Dinner March 25th
The Best Seasoned Salt Ever!!!!
Essential Cooks Books - Episode Dos
Creminelli Tartufo
OBERRRRRRRRRRRRRON!!!!!!
Experimental Drinktitude
Essential Cooks Books - Episode 1
A Few of my Favorite Things
Bacon Is Hard Work, But So Damn Worth It
Sustain-o-bar!!
Yummy, Yummy,Yummy....I Got Corned Beef in a Bucky!!
The Virtues of Housemade Bacon
Spring Menu Brainstorm Extravaganza!!!!
New Cheeseplate Cheeses!!
Tasty Bites
Maple Fed Foie Gras!!!
Making Your Own Corned Beef- Pt. 1
Saint Patty's Day @ Fire!!
Sassy-fras and Childhood Influence
Bringing Cocktails Back
1st Post
About Me
spasstastic
cleveland, oh, United States
I am a sous chef at Fire Food and Drink. I love to cook and I love to get wacky food tattoos.
View my complete profile
No comments:
Post a Comment