December 10th is Terra Madre Day and we are doing a mushroom dinner with Tom and Wendy Wyant from Killbuck Mushrooms.
You can look forward to 5 tasty courses that will include a mushroom dessert!!!!
Sign up early, as space will be limited.
I will post the menu as soon as it is ready. I look forward to celebrating this event and hope to procure some interesting heritage products to use in the dinner.
See ya there.
Stir Fry with Shiitake Eels, Shishito Peppers
5 weeks ago